Here's the filling which consisted of lean ground beef, garlic, green onions, shredded carrots, one egg and some seasonings:
Next we filled the lumpia wrappers and rolled them up like little cigars. We used a tucking-in method (on the left) as well as an easier and faster method of rolling with no tucking in which you can see on the right.
To cook the lumpia and get the wrappers nice and crispy, we cooked them in oil on the stovetop. This took a little bit of time and it's important to make sure the oil isn't too hot. You don't want your wrappers to burn.