Sunday, January 25, 2009

Favorite Chicken Wraps

My husband brought in this tray of chicken and veggies last night for our dinner and I had to take a quick shot of it....the veggies all lined up with perfect grill marks...just beautiful!
These chicken-veggie wraps are one of my favorite dinners. I just love them! You can take any veggies you like, we like squash, purple onion and red pepper. We marinate both the veggies and the boneless chicken breasts in olive oil and Emeril's "Bam" Seasoning (in separate bags). Then you cook everything on the grill.

When everything has been grilled, you get your cheese, tortillas and ranch dressing ready. We like to use Monterey Jack Pepper cheese. Cut all of your veggies and your chicken into strips.
Next, brush the ranch dressing on the inside of your tortilla shell and begin filling with your grilled ingredients, topping everything with the jack cheese. Roll them up and stick them with a toothpick. Now, they're ready for the grill [again] just to warm everything up, melt the cheese and crisp up the outsides of the tortilla shells.
Here's what they look like when they are finished. We usually serve them with a side of chips and salsa! They are delish! And the leftovers are just as good!

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