Once you pop them out they are shiny and gorgeous! I lay them out on wax paper just so they can come to room temperature before I package them.
Thursday, February 12, 2009
My daughter requested these chocolate lollipops for her Valentine classroom treat. They are a cinch to make so I happily obliged! I used the Wilton red chocolate melting wafers. I put a small amount in a glass bowl and heated it in the microwave for 1 minute. Stir the wafers while they are hot and then spoon the chocolate into these candy mold trays and add a lollipop stick. I find that using an off-set spatula (pictured) is the best way to flatten the back and scrape off the excess chocolate. Next, they go in the refrigerator for about 15 minutes.