I've dabbled in icing techniques here and there for the annual birthday cakes we produce, but nothing ever really fancy, so I was up for a challenge.
This is what we saw when we entered the meeting room:


Next up, I moved to a red icing to try my hand at more roses, and then we learned a technique for rose buds, which you can see are a reddish-whitish because the decorator added fresh icing and didn't mix it in completely. I decided to make mine look as if they were "falling" over the edge.
I also made leaves (my first time) which I thought resembled ivy and came up with a small sentiment with a simple tip. I was thinking at the time that "Valentines" was too long to pipe. I guess it was a pretty good idea because the lady behind me asked if she could use the same wording on her cake.
Here's the final result:
And here's me in all my glory with Loretta, the decorator. [I needed this picture for my 40th scrapbook album.] I had a fun time and it sure is good to eat!
